Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

AuthID
 P-00S-QG6
10
Author(s)
Dias, C
·
Fonseca, AMA
·
Vilas Boas, AA
·
Oliveira, A
·
Isidoro, N
·
Pintado, M
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 8, Pages: 1-20 (20)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090669897
Wos: WOS:000567162900001
Source Identifiers
ISSN: 2076-3921
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