Consumer Perceptions of Conventional and Alternative Protein Sources: A Mixed-Methods Approach with Meal and Product Framing

AuthID
 P-00S-QMS
4
Author(s)
Possidónio, C
·
Graça, J
·
Piazza, J
Document Type
Article
Year published
2021
Published
in Appetite, ISSN: 0195-6663
Volume: 156, Pages: 104860
Indexing
Scopus®
Crossref®57
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32916208
SCOPUS: 2-s2.0-85090884184
Source Identifiers
ISSN: 0195-6663
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service