Publications

AuthID
P-00S-RKX

Author(s)

Elamine, Y

Lyoussi, B

Miguel, MG

Alaiz, M

Giron Calle, J

Martin, J

Vioque, J

Document Type

Article

Year published

2021

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 339, Pages: 128098 (8)

Indexing

Wos^®

Scopus^®

Crossref^®28

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.128098

Handle: https://hdl.handle.net/10198/24235

Pubmed: 33152883

SCOPUS: 2-s2.0-85091646757

Wos: WOS:000582793900080

Source Identifiers

ISSN: 0308-8146

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