The Link Between the Consumer and the Innovations in Food Product Development

AuthID
 P-00S-RZK
4
Author(s)
Florença, SG
·
Document Type
Review
Year published
2020
Published
in Foods, ISSN: 2304-8158
Volume: 9, Issue: 9, Pages: 1317
Conference
Foods
Indexing
Scopus®
Crossref®121
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85091482939
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service