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Edible Mushrooms as a Novel Protein Source for Functional Foods
AuthID
P-00S-VAS
8
Author(s)
Gonzalez, A
·
Cruz, M
·
Losoya, C
·
Nobre, C
·
Loredo, A
·
Rodriguez, R
·
Contreras, J
·
Belmares, R
Document Type
Review
Year published
2020
Published
in
FOOD & FUNCTION,
ISSN: 2042-6496
Volume: 11, Issue: 9, Pages: 7400-7414 (15)
Indexing
Wos
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1039/d0fo01746a
Wos
: WOS:000572544200006
Source Identifiers
ISSN
: 2042-6496
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