Publications

AuthID
P-00S-VJS

Author(s)

Simoes, CD

Document Type

Article

Year published

2020

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 22, Pages: 100262 (11)

Indexing

Wos^®

Scopus^®

Crossref^®9

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2020.100262

Handle: https://hdl.handle.net/10284/9940

Scopus: 2-s2.0-85092313358

Wos: WOS:000601297500001

Source Identifiers

ISSN: 1878-450X

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