Valorisation of Black Mulberry and Grape Seeds: Chemical Characterization and Bioactive Potential

AuthID
 P-00S-WBR
10
Author(s)
Gomez Mejia, E
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 337
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000576952200008
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service