Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

AuthID
 P-00S-WTV
6
Author(s)
Bento‐Silva, A
·
Mecha, E
·
Belo, M
·
Document Type
Article
Year published
2020
Published
in Foods, ISSN: 2304-8158
Volume: 9, Issue: 10, Pages: 1471
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85092618152
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service