Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties Incaenorhabditis Elegans

AuthID
 P-00S-YRQ
7
Author(s)
Moliner, C
·
Lopez, V
·
Dias, MI
·
Langa, E
·
Gomez Rincon, C
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 9, Pages: 1-11 (11)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093881280
Wos: WOS:000580264700001
Source Identifiers
ISSN: 2076-3921
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