Contribution of Commercial Fish Species to Human Mercury Exposure: An Evaluation Near the Mid-Atlantic Ridge

AuthID
 P-00S-YWP
5
Author(s)
Vieira, HC
·
Rendón von Osten, J
·
Morgado, F
·
Document Type
Article
Year published
2021
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 95, Pages: 103688 (8)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85094196968
Wos: WOS:000600435200002
Source Identifiers
ISSN: 0889-1575
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