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Use of Probiotic Strains to Produce Beers by Axenic or Semi-Separated Co-Culture System
AuthID
P-00S-YZS
11
Author(s)
Silva, LC
·
Schmidt, GB
·
Alves, LGO
·
Oliveira, VS
·
Laureano Melo, R
·
Stutz, E
·
Martins, JFP
·
Paula, BP
·
Luchese, RH
·
Guerra, AF
·
Rodrigues, P
Document Type
Article
Year published
2020
Published
in
FOOD AND BIOPRODUCTS PROCESSING,
ISSN: 0960-3085
Volume: 124, Pages: 408-418 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
14
Handle
®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fbp.2020.10.001
Handle
:
https://hdl.handle.net/10198/23295
SCOPUS
: 2-s2.0-85094191985
Wos
: WOS:000591147400016
Source Identifiers
ISSN
: 0960-3085
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