Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus Esculentus L. Moench)

AuthID
 P-00S-Z35
10
Author(s)
Romdhane, MH
·
Chahdoura, H
·
Dias, MI
·
Correa, RCG
·
Morales, P
·
Ciudad Mulero, M
·
Flamini, G
·
Majdoub, H
·
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 20, Pages: 4739 (15)
Indexing
Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33076530
SCOPUS: 2-s2.0-85093657908
Wos: WOS:000585540500001
Source Identifiers
ISSN: 1420-3049
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