Flavonoid Enrichment of Fresh-Cut Apple Through Osmotic Dehydration-Assisted Impregnation

AuthID
P-00S-ZB2
3
Author(s)
Lopez, MML
·
Morais, AMMB
Document Type
Article in Press
Year published
2020
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 123, Issue: 2, Pages: 820-832 (13)
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Publication Identifiers
Scopus: 2-s2.0-85093873719
Wos: WOS:000586489300001
Source Identifiers
ISSN: 0007-070X
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