Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Phenols, Flavors, and the Mediterranean Diet
AuthID
P-00S-ZVQ
8
Author(s)
Issaoui, M
·
Delgado, AM
·
Caruso, G
·
Micali, M
·
Barbera, M
·
Atrous, H
·
Ouslati, A
·
Chammem, N
Document Type
Article
Year published
2020
Published
in
JOURNAL OF AOAC INTERNATIONAL,
ISSN: 1060-3271
Volume: 103, Issue: 4, Pages: 915-924 (10)
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1093/jaocint/qsz018
Pubmed
: 33241345
SCOPUS
: 2-s2.0-85096818480
Wos
: WOS:000582119700006
Source Identifiers
ISSN
: 1060-3271
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service