Chemico-Biological Characterization of Torpedino Di Fondi (R) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

AuthID
 P-00T-055
19
Author(s)
Ingallina, C
·
Maccelli, A
·
Spano, M
·
Di Matteo, G
·
Di Sotto, A
·
Giusti, AM
·
Vinci, G
·
Di Giacomo, S
·
Rapa, M
·
Ciano, S
·
Fraschetti, C
·
Filippi, A
·
Simonetti, G
·
Crestoni, ME
·
Sobolev, AP
·
Fornarini, S
·
Mannina, L
Document Type
Article
Year published
2020
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Issue: 10, Pages: 1-29 (29)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85094606380
Wos: WOS:000584498500001
Source Identifiers
ISSN: 2076-3921
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service