Consumption of Packaged Foods by the Portuguese Population: Type of Materials and Its Associated Factors

AuthID
 P-00T-0TR
6
Author(s)
Document Type
Article
Year published
2021
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 123, Issue: 2, Pages: 833-846 (14)
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Wos®
Scopus®
Crossref®5
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85094575761
Unpaywall: 10.1108/bfj-07-2020-0584
Wos: WOS:000590766700001
Source Identifiers
ISSN: 0007-070X
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