The Development of a Novel Functional Food: Bioactive Lipids in Yogurts Enriched with Aurantiochytrium Sp. Biomass

AuthID
 P-00T-2KT
8
Author(s)
Paulo, MC
·
Marques, J
·
Cardoso, C
·
Coutinho, J
·
Gomes, R
·
Gomes Bispo, A
·
Bandarra, NM
Document Type
Article
Year published
2020
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Issue: 11, Pages: 9721-9728 (8)
Conference
8Th International Symposium on Delivery of Functionality in Complex Food Systems (Dof), Date: JUL 07-10, 2019, Location: Porto, PORTUGAL
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33063067
SCOPUS: 2-s2.0-85096508738
Wos: WOS:000592490800028
Source Identifiers
ISSN: 2042-6496
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