Consumer Perspectives of Innovative Technologies in the Food Sector

AuthID
 P-00T-2VT
3
Author(s)
Florença, SG
·
Lima, MJR
Document Type
Book Chapter
Year published
2020
Published
in The Food and Beverage Industry: Safety, Packaging and Management
Pages: 1-44
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85096247233
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