Measures to Be Implemented in the Hotel Buffets During the Covid-19 Pandemic

AuthID
 P-00T-2WH
3
Author(s)
Hameed, N
·
Mahomed, R
·
Document Type
Article in Press
Year published
2020
Published
in ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, ISSN: 1303-2917
Volume: 32, Issue: 1, Pages: 172-175 (4)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85096568863
Wos: WOS:000592415700001
Source Identifiers
ISSN: 1303-2917
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service