Extracts and Fractions of Croton L. (Euphorbiaceae) Species with Antimicrobial Activity and Antioxidant Potential

AuthID
 P-00T-2YH
12
Author(s)
Rocha, ARFD
·
Sousa, HG
·
do Vale, EP
·
de Lima, FL
·
de Araujo, AR
·
Martins, FA
·
Filho, FSS
·
Lago, EC
Document Type
Article
Year published
2021
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 139, Pages: 110521 (7)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85096370803
Wos: WOS:000613931800024
Source Identifiers
ISSN: 0023-6438
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