Disaccharide Anthocyanin Delphinidin 3-O-Sambubioside from Hibiscus Sabdariffa L.: Candida Antarctica Lipase B-Catalyzed Fatty Acid Acylation and Study of Its Color Properties

AuthID
 P-00T-2YR
8
Author(s)
Marquez Rodriguez, AS
·
Guimaraes, M
·
Ballinas Casarrubias, ML
·
Fuentes Montero, ME
·
Salas, E
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 344, Pages: 128603 (7)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33234437
SCOPUS: 2-s2.0-85096575119
Wos: WOS:000608400600010
Source Identifiers
ISSN: 0308-8146
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