Grape Pomace: A Potential Ingredient for the Human Diet

AuthID
 P-00T-32R
9
Author(s)
Amaral, O
·
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 12, Pages: 1772 (11)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111068586
Wos: WOS:000601926400001
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