Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus Aureus and Escherichia Coli

AuthID
 P-00T-4TV
7
Author(s)
Combarros-Fuertes, P
·
M. Estevinho, L
·
Teixeira-Santos, R
·
Pina-Vaz, C
·
Fresno, JM
·
Tornadijo, ME
Document Type
Article
Year published
2020
Published
in Molecules
Volume: 25, Issue: 5, Pages: 1252
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