Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

AuthID
 P-00T-54G
16
Author(s)
Zokaityte, E
·
Lele, V
·
Starkute, V
·
Zavistanaviciute, P
·
Cernauskas, D
·
Klupsaite, D
·
Ruzauskas, M
·
Alisauskaite, J
·
Baltrusaityte, A
·
Dapsas, M
·
Siriakovaite, K
·
Trunce, S
·
Viskelis, P
·
Steibliene, V
·
Bartkiene, E
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 11, Pages: 1620 (29)
Indexing
Wos®
Crossref®10
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000593403700001
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