Consumption of Clarified Goat Butter Added with Turmeric (Curcuma Longa L.) Increase Oleic Fatty Acid and Lipid Peroxidation in the Liver of Adolescent Rats

AuthID
 P-00T-6AG
13
Author(s)
Costa, ACD
·
Pereira, DE
·
de Carvalho, CVF
·
Melo, PCMF
·
Dias, CDQ
·
dos Santos, SG
·
Araujo, DFD
·
Guerra, GCB
·
de Freitas, JCR
·
Viera, VB
·
Document Type
Article
Year published
2021
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 39
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097388748
Wos: WOS:000609113500009
Source Identifiers
ISSN: 2212-4292
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