Artificial Intelligence Application for Classification and Selection of Fish Gelatin Packaging Film Produced with Incorporation of Palm Oil and Plant Essential Oils

AuthID
 P-00T-7HB
8
Author(s)
Silva, NDE
·
Farias, FD
·
Freitas, MMD
·
Hernandez, EJGP
·
Dantas, VV
·
Oliveira, MEC
·
Lourenco, LDH
Document Type
Article
Year published
2021
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 27
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097732438
Wos: WOS:000617863200004
Source Identifiers
ISSN: 2214-2894
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