Impact of Rapeseed Pomace Extract on Markers of Oxidative Stress and Dna Damage in Human Sh-Sy5Y Cells

AuthID
 P-00T-7ZC
7
Author(s)
Pohl, F
·
Goua, M
·
Yates, K
·
Bermano, G
·
Russell, WR
·
Lin, PKT
Document Type
Article
Year published
2021
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 45, Issue: 2
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33349958
Scopus: 2-s2.0-85097883179
Wos: WOS:000600633200001
Source Identifiers
ISSN: 0145-8884
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