Publications

AuthID
P-00T-80C

Author(s)

Al Hamimi, S

Ramadan, MF

Wit, M

Durazzo, A

Issaoui, M

Document Type

Review

Year published

2020

Published

in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428

Volume: 2020

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1155/2020/8885865

Scopus: 2-s2.0-85097841038

Wos: WOS:000599876000001

Source Identifiers

ISSN: 0146-9428

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