Risk Assessment Related to Food Additives and Food Processing‐Derived Chemical Contaminants Exposure for the Portuguese Population

AuthID
 P-00T-81S
3
Author(s)
University of Porto, Faculty of Nutrition and Food Sciences,
·
Kukk, M
·
Document Type
Article
Year published
2020
Published
in EFSA Journal, ISSN: 1831-4732
Volume: 18
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ISSN: 1831-4732
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