Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions

AuthID
 P-00T-9AW
7
Author(s)
Melro, E
·
Cruz, I
·
Ramos, PE
·
Carvalho, F
·
Alves, L
Document Type
Article
Year published
2021
Published
in POLYMERS, ISSN: 2073-4360
Volume: 13, Issue: 1, Pages: 1-12 (12)
Indexing
Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85098646426
Wos: WOS:000606172000001
Source Identifiers
ISSN: 2073-4360
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