Chemical Composition and Evaluation of Antioxidant, Antimicrobial and Antiproliferative Activities of Tuber and Terfezia Truffles

AuthID
 P-00T-A4Y
11
Author(s)
Tejedor Calvo, E
·
Amara, K
·
Reis, FS
·
Martins, A
·
Venturini, ME
·
Blanco, D
·
Redondo, D
·
Marco, P
·
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 140, Pages: 110071 (10)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33648293
SCOPUS: 2-s2.0-85098943872
Wos: WOS:000623164500002
Source Identifiers
ISSN: 0963-9969
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