The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

AuthID
 P-00T-AHY
4
Author(s)
Chatzopoulou, E
·
Di Gioia, F
·
Petropoulos, SA
Document Type
Review
Year published
2020
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 10, Issue: 24, Pages: 1-27 (27)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85099234201
Wos: WOS:000602898900001
Source Identifiers
ISSN: 2076-3417
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