Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a Uk Retail Survey

AuthID
 P-00T-B81
12
Author(s)
Wang, J
·
Baranski, M
·
Volakakis, N
·
Seal, C
·
Iversen, PO
·
Vigar, V
·
Barkla, B
·
Leifert, C
·
Rempelos, L
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 12
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000602163400001
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