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Risk-Benefit in Food Safety and Nutrition-Outcome of the 2019 Parma Summer School

AuthID
P-00T-BK3

Author(s)

Verhagen, H

Alonso Andicoberry, C

Assuncao, R

Cavaliere, F

Eneroth, H

Hoekstra, J

Koulouris, S

Kouroumalis, A

Lorenzetti, S

Mantovani, A

Menozzi, D

Nauta, M

Poulsen, M

Rubert, J

Siani, A

Sirot, V

Spaggiari, G

Thomsen, ST

Trevisan, M

Cozzini, P

Document Type

Article

Year published

2021

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 141

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.foodres.2020.110073

Pubmed: 33641961

SCOPUS: 2-s2.0-85099522709

Wos: WOS:000623222800001

Source Identifiers

ISSN: 0963-9969

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