Publications

AuthID
P-00T-E4S

Author(s)

Baptista, M

Cunha, JT

Document Type

Review

Year published

2021

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 109, Pages: 386-397 (12)

Indexing

Wos^®

Scopus^®

Crossref^®32

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2021.01.043

Handle: https://hdl.handle.net/1822/70135

Scopus: 2-s2.0-85100017582

Wos: WOS:000621103600007

Source Identifiers

ISSN: 0924-2244

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links