Study of Olive Pomace Antioxidant Dietary Fibre Powder Throughout Gastrointestinal Tract as Multisource of Phenolics, Fatty Acids and Dietary Fibre

AuthID
 P-00T-G6F
6
Author(s)
Document Type
Article
Year published
2021
Published
in Food Research International, ISSN: 0963-9969
Volume: 142, Pages: 110032
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Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100479421
Source Identifiers
ISSN: 0963-9969
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