Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

AuthID
 P-00T-GC8
8
Author(s)
Murru, E
·
Lopes, PA
·
Carta, G
·
Manca, C
·
Abolghasemi, A
·
Guil Guerrero, JL
·
Banni, S
Document Type
Article
Year published
2021
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 13, Issue: 2, Pages: 1-16 (14)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33671938
SCOPUS: 2-s2.0-85100706793
Wos: WOS:000622943800001
Source Identifiers
ISSN: 2072-6643
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