Morphology and Structure of Acorn Starches Isolated by Enzymatic and Alkaline Methods

AuthID
 P-00T-GG6
3
Author(s)
Cruz Lopes, L
·
Beirao da Costa, L
Document Type
Article
Year published
2021
Published
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 6, Issue: 1, Pages: 37-46 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85100515889
Wos: WOS:000615790500001
Source Identifiers
ISSN: 2391-9531
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