An Accurate Single-Step Lle Method Using Keeper Solvent for Quantification of Trace Amounts of Sotolon in Port and White Table Wines by Hplc-Dad

AuthID
 P-00T-HBP
5
Author(s)
Milheiro, J
·
Vilamarim, R
·
Filipe Ribeiro, L
·
Cosme, F
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 350, Pages: 129268 (7)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33621816
SCOPUS: 2-s2.0-85101171025
Wos: WOS:000632284900007
Source Identifiers
ISSN: 0308-8146
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