A Sensitive Sandwich Elisa Using a Modified Biotin-Streptavidin Amplified System for Histamine Detection in Fish, Prawn and Crab

AuthID
 P-00T-HBQ
4
Author(s)
Yang, FF
·
Xu, L
·
Zhang, XY
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 350, Pages: 129196 (6)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33607409
SCOPUS: 2-s2.0-85100964822
Wos: WOS:000632290000013
Source Identifiers
ISSN: 0308-8146
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