Botanical Origin Approach for a Better Understanding of Chemical and Nutritional Composition of Beebread as an Important Value-Added Food Supplement

AuthID
 P-00T-HD5
9
Author(s)
Urcan, AC
·
Criste, AD
·
Dezmirean, DS
·
Bobiș, O
·
Mărgăoan, R
·
Cornea Cipcigan, M
·
Campos, MG
Document Type
Article
Year published
2021
Published
in LWT, ISSN: 0023-6438
Volume: 142
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101018881
Source Identifiers
ISSN: 0023-6438
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