Impact of Postharvest Preservation Methods on Nutritional Value and Bioactive Properties of Mushrooms

AuthID
 P-00T-HDN
9
Author(s)
Marçal, S
·
Sousa, AS
·
Taofiq, O
·
Antunes, F
·
Morais, AMMB
·
Freitas, AC
·
Pintado, M
Document Type
Review
Year published
2021
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 110, Pages: 418-431
Indexing
Scopus®
Crossref®88
Publication Identifiers
SCOPUS: 2-s2.0-85101127100
Source Identifiers
ISSN: 0924-2244
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