Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Essential Oils in Livestock: From Health to Food Quality
AuthID
P-00T-HM4
11
Author(s)
Nehme, R
·
Andres, S
·
Pereira, RB
·
Ben Jemaa, M
·
Bouhallab, S
·
Ceciliani, F
·
Lopez, S
·
Rahali, FZ
·
Ksouri, R
·
Pereira, DM
·
Abdennebi Najar, L
Document Type
Review
Year published
2021
Published
in
ANTIOXIDANTS,
ISSN: 2076-3921
Volume: 10, Issue: 2, Pages: 1-42 (36)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/antiox10020330
SCOPUS
: 2-s2.0-85101294500
Wos
: WOS:000622057400001
Source Identifiers
ISSN
: 2076-3921
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service