Sensory Attributes of Bísaro Pork Loin, Fed with and Without Chestnut, Vs. Commercial [Atributos Sensoriales de Lomo de Cerdo Bísaro, Alimentado Con Y Sin Castaña, Vs. Comercial]

AuthID
 P-00T-HPN
5
Author(s)
Rodrigues, S
·
Oliveira, I
·
Vasconcelos, L
·
Pereira, E
·
Document Type
Article
Year published
2021
Published
in ITEA Informacion Tecnica Economica Agraria, ISSN: 1699-6887
Volume: 117, Issue: 1, Pages: 44-51
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101129150
Source Identifiers
ISSN: 1699-6887
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