Nutritional Value and Chemical Composition of Various Brassicaceae Microgreens

AuthID
 P-00T-KS0
8
Author(s)
Di Gioia, F
·
Fernandes, N
·
Polyzos, N
·
Petropoulos, SA
·
Rosskopf, EN
·
Hong, JC
·
Barros, L
·
Document Type
Abstract
Year published
2020
Published
in HORTSCIENCE, ISSN: 0018-5345
Volume: 55, Issue: 9, Pages: S199-S199 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000623253400401
Source Identifiers
ISSN: 0018-5345
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