Authentication of Douro Do Monovarietal Red Wines Based on Anthocyanin Profile: Comparison of Partial Least Squares ? Discriminant Analysis, Decision Trees and Artificial Neural Networks

AuthID
 P-00T-KVX
6
Author(s)
Cosme, F
·
Milheiro, J
·
Pires, J
·
Guerra Gomes, FI
·
Filipe Ribeiro, L
·
Document Type
Article
Year published
2021
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 125, Pages: 107979 (11)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101520766
Wos: WOS:000636448000002
Source Identifiers
ISSN: 0956-7135
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