Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings

AuthID
 P-00T-MMA
11
Author(s)
Meio, NFCB
·
Medeiros, JADC
·
Gaiembeck, A
·
da Siiva Vasconceios, MA
·
Xavier, VL
·
de Lima, MAB
·
Stamford, TLM
·
Stamford Arnaud, TM
·
Fiores, MAP
·
Stamford, TCM
Document Type
Article
Year published
2020
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 9, Issue: 2, Pages: 373-393
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101591327
Source Identifiers
ISSN: 2182-1054
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