Effects of Camu-Camu (Myrciaria Dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella Enterica Subsp. Enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef

AuthID
 P-00T-MRK
5
Author(s)
da Silva, JL
·
Lorenzo, JM
·
Figueiredo, EED
·
Document Type
Article
Year published
2021
Published
in AGRICULTURE-BASEL, ISSN: 2077-0472
Volume: 11, Issue: 3, Pages: 252 (14)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103479889
Wos: WOS:000633193000001
Source Identifiers
ISSN: 2077-0472
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