Publications

AuthID
P-00T-N6N

Author(s)

Wang, J

Baranski, M

Volakakis, N

Pakos, P

Markellou, E

Iversen, PO

Vigar, V

Willson, A

Barkla, B

Rempelos, L

Document Type

Article

Year published

2021

Published

in FOODS, ISSN: 2304-8158

Volume: 10, Issue: 2, Pages: 1-20 (20)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10020476

Scopus: 2-s2.0-85102419268

Wos: WOS:000622546300001

Source Identifiers

ISSN: 2304-8158

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