Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine

AuthID
 P-00T-N6Q
2
Author(s)
Mendes, E
·
Document Type
Review
Year published
2021
Published
in FOODS, ISSN: 2304-8158
Volume: 10, Issue: 2, Pages: 1-32 (32)
Indexing
Wos®
Scopus®
Crossref®52
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103032120
Wos: WOS:000622512200001
Source Identifiers
ISSN: 2304-8158
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